D.U.Quark
Article Title
Combatting the Effects of Greenhouse Gas Emissions by Cattle to Decrease Global Warming
Abstract
Greenhouse gases (GHG), specifically methane, carbon dioxide, and nitrous oxide, contribute to eutrophication and global warming. Large amounts of these gases are released by beef and dairy farms. The misconception is how and why greenhouse gases are emitted from cows. It is hypothesized that greenhouse gas emissions from cattle can be reduced through mitigation strategies in beef and dairy production along with farmers’ contributions to their livestock’s emissions. The reduction of emissions and increase in milk production comes from increased activity and care of the cows, including medicating lesions and diseases. It is also concluded that waste management and records of emissions support the general public in renewable energy, better quality beef and dairy for sale, and a reduced progression of global warming. These results can add to future methods for climate control, alternatives to beef and dairy, and farm maintenance of all livestock.
First Page
55
Last Page
69
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Stockmal, G. (2021). Combatting the Effects of Greenhouse Gas Emissions by Cattle to Decrease Global Warming. D.U.Quark, 6 (1). Retrieved from https://dsc.duq.edu/duquark/vol6/iss1/9