Files
Download Full Text (3.4 MB)
Download Capítulo 1 Charlemos de Comida y Cultura en España.docx (2.0 MB)
Download Capítulo 2. Charlemos de comida.docx (850 KB)
Download Capítulo 3 Charlemos de comida.docx (1.3 MB)
Download Capítulo 4. Las interacciones en un bar en Españadocx.pdf (3.3 MB)
Download Capítulo 5. Dichos y refranes.pdf (2.3 MB)
Download Capítulo 6.El arroz valenciano.pdf (2.5 MB)
Description
¡Charlemos de comida y cultura en España! is a culturally immersive Spanish language textbook designed for intermediate- high level learners who wish to explore the rich and diverse culinary traditions of Spain while enhancing their linguistic skills. Organized thematically by culinary concepts, this text blends language instruction with cultural insights to provide a meaningful and engaging learning experience while developing communicative skills and intercultural learning. Each chapter introduces students to regional specialties, food-related vocabulary, idiomatic expressions, and authentic readings and videos that reflect the traditions, values, and social common practices surrounding food in Spain.
Publication Date
Fall 2025
Publisher
Duquesne University
City
Pittsburgh
Keywords
Communication, Conversation, Culture, Food, Spanish
Disciplines
Modern Literature | Other Spanish and Portuguese Language and Literature | Spanish Linguistics
Recommended Citation
Osa-Melero, L. (2025). ¡Charlemos de comida y cultura en España!. Retrieved from https://dsc.duq.edu/oer-materials/2
Included in
Modern Literature Commons, Other Spanish and Portuguese Language and Literature Commons, Spanish Linguistics Commons