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¡Charlemos de comida y cultura en España!
Lucia Osa-Melero
¡Charlemos de comida y cultura en España! is a culturally immersive Spanish language textbook designed for intermediate- high level learners who wish to explore the rich and diverse culinary traditions of Spain while enhancing their linguistic skills. Organized thematically by culinary concepts, this text blends language instruction with cultural insights to provide a meaningful and engaging learning experience while developing communicative skills and intercultural learning. Each chapter introduces students to regional specialties, food-related vocabulary, idiomatic expressions, and authentic readings and videos that reflect the traditions, values, and social common practices surrounding food in Spain.
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Scientific Writing: A guide from data to draft
Kristin M. Klucevsek
Textbook for ENGL302W (Scientific Writing)
CC BY-NC-SA (2025)
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