Files
Download Full Text (10.1 MB)
Download Chapter 0 Cover_TOC_Introduction.pdf (868 KB)
Download Chapter 1 Organic Lab Basics.pdf (1.7 MB)
Download Chapter 2 Crystallization.pdf (2.2 MB)
Download Chapter 3 Extraction.pdf (2.3 MB)
Download Chapter 4 Chromatography.pdf (2.6 MB)
Download Chapter 5 Distillation.pdf (2.0 MB)
Download Chapter 6 Infrared Spectroscopy.pdf (2.1 MB)
Download Chapter 7 Substitution Reactions.pdf (1.3 MB)
Download Chapter 8 Synthesis of a Pharmaceutical.pdf (1.6 MB)
Download Chapter 9 Dehydration of an Alcohol.pdf (1.7 MB)
Download Chapter 10 An Epoxidation Reaction.pdf (1.5 MB)
Download Chapter 11 Grignard Reaction to Form an Alcohol.pdf (1.8 MB)
Download Acknowledgements.pdf (481 KB)
Description
Lab manual for CHEM 211L, Organic Chemistry I Laboratory. Provides background and procedures for laboratory experiments, including fundamental techniques and several organic syntheses.
Creative Commons attribution.
Publication Date
8-12-2026
Publisher
Duquesne University
City
Pittsburgh
Keywords
chemistry, organic chemistry, laboratory, lab
Disciplines
Chemistry | Organic Chemistry
Recommended Citation
Sylvester, E. C., & Evans, T. (2026). Techniques, Skills, and Synthesis for “Cooking” in the Organic Laboratory. Retrieved from https://dsc.duq.edu/oer-materials/9